Smoking kills, tobacco is bad.
In 100 years (or less), added sugar will be considered the same.
Sweets kill, added sugar is bad.
Here’s a summary of the hypothesis from grok3:
In approximately 100 years, added sugar will be perceived by society in a manner analogous to how tobacco is viewed today, characterized by widespread recognition of its adverse health effects, including obesity, diabetes, and cardiovascular disease, leading to significant social stigma, stringent regulatory measures such as high taxes and marketing restrictions, and public health campaigns aimed at reducing its consumption. This shift will be driven by accumulating scientific evidence definitively linking added sugar to chronic diseases, coupled with economic pressures on healthcare systems and a cultural pivot toward healthier dietary alternatives, though resistance from the food industry and entrenched cultural practices may temper the extent of this transformation.
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