I fatten quickly when eating carbohydrates.
Not just sweets and ice cream, but bread and pasta.
You might even say I’m carbohydrate intolerant.
I think it’s because I was plump as a young kid and I have too many fat cells, especially around the mid section. They’re just sitting there all day waiting to grow. Begging.
This is a reminder to myself that my eating operating system is to eat meat and vegetables.
That’s it.
- Meat.
- Vegetables.
When cutting, calories should be around 1,000-1,300 kcal/day, and maintenance is around 2,000 kcal/day.
Remember.